4-WEEK WRITING COURSE: Feasting on Form June 4 - July 2, 2018
From holiday feasting to grocery shopping, every bite-sized moment is ripe for narrative discovery. What’s in your pantry? What’s not being eaten? The sensory experience of simply squeaking a utensil drawer open can trigger inspiration, but how can we scoop it up?
Constraints foster creativity. Think croissants, croutons, and loaves of challah: they’re all flour. Like a baker’s set of cake pans, here we’ll explore creative inspiration in the menu and the mess, and serve it up by way of experimental, hybrid, lyric essay.